• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Heath Bar Brunch Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1/2 c Butter
  • 1 1/2 c Light brown sugar, packed
  • 1/2 c Sugar
  • 2 c Flour, sifted
  • 1/4 ts Salt
  • 1 c Buttermilk
  • 1 ts Baking soda
  • 1/8 ts Salt
  • 1 Egg, slightly beaten
  • 1 ts Vanilla
  • 2 1-1/8oz Heath Bars, finely
  • - crushed (chilled)
  • 3/4 c Pecans, finely chopped
  • 6 1-1/8oz Heath Bars, finely
  • - crushed (chilled)


Preheat oven to 350~F. Cream butter and gradually add the light brown sugar
and sugar. Blend in flour and 1/4 ts salt; mix well. Reserve 1 cup of this
mixture for topping. Combine buttermilk, baking soda, 1/8 ts salt, egg and
vanilla. Stir into remaining butter-sugar mix. Fold in 2 finely chopped
Heath bars. Turn into a buttered 13 x 9 pan and sprinkle with the 1 cup
reserved topping, then with the pecans. Top with additional 6 crushed Heath
bars. Bake for 35 - 40 minutes. Serve with cocoa-flavored whipped cream or
with coffee ice cream.

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