Side Pannel
Heath Bar Cake (Plain Jane)
Heath Bar Cake (Plain Jane)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Chocolate
Ingredients List
- 2 c Flour
- 1 c Brown sugar
- 1/2 c Sugar
- 1/2 c Butter
- 1 1/4 c Nuts, chopped
- 1 c Chocolate chips
- 9 Heath Bars
- 1 ts Baking soda
- 1 c Buttermilk
- 1 Egg
- 1 ts Vanilla
Directions
Calories per serving: Number of Servings: 9 Fat grams per
serving:
: Approx. Cook Time: 0:35 Cholesterol per serving: Marks:
*DIRECTIONS*
Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter
until as fine as cornmeal. Set aside 1/2 of mixture for topping.
Coarsely chop 7 Heath Bars. Add them to remaining flour mixture, along
with 1 cup chopped nuts, and chocolate chips. Add baking soda to buttermilk
and stir into mixture. Add egg and vanilla, stirring well.
Pour mixture into a prepared, greased and floured 9" x 13" pan. Coarsely
chop remaining 2 Heath Bars. Add to reserved crumb mixture along with
remaining chopped nuts. Sprinkle over batter.
Bake at 350 degrees for 35 minutes. Cool before serving
serving:
: Approx. Cook Time: 0:35 Cholesterol per serving: Marks:
*DIRECTIONS*
Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter
until as fine as cornmeal. Set aside 1/2 of mixture for topping.
Coarsely chop 7 Heath Bars. Add them to remaining flour mixture, along
with 1 cup chopped nuts, and chocolate chips. Add baking soda to buttermilk
and stir into mixture. Add egg and vanilla, stirring well.
Pour mixture into a prepared, greased and floured 9" x 13" pan. Coarsely
chop remaining 2 Heath Bars. Add to reserved crumb mixture along with
remaining chopped nuts. Sprinkle over batter.
Bake at 350 degrees for 35 minutes. Cool before serving
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