• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Heath Bar Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Chocolate fudge cake mix
  • 1 cn Sweetened condensed milk
  • 1 Jar caramel ice cream toppin
  • 12 oz Cool Whip
  • 4 Heath bars; crushed *


* eaisier to crush if frozen
Prepare cake according to directions. Bake in 9x13"
pan. While still hot, poke the top full of holes with
a wooden spoon handle. Pour condensed milk over the
top, then ice cream topping. REFRIGERATE OVERNIGHT.
Spread the Cool Whip over the top, then sprinkle with
Heath bars.

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