• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Heaven and Earth

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Apples
  • 3 lb Potatoes
  • 6 oz Onions
  • 18 oz Blood Sausage
  • 1/2 c Milk
  • 1 Eggyolk
  • 1 tb Oil
  • 1 oz Sugar
  • Salt, Nutmeg


1.Peel and core apples, cut into quarters;add the
sugar and simmer, without water, slowly until the
apples are soft. 2.Wash, peel potatoes, cook until
they are done. 3.Add salt, nutmeg, eggyolk and butter
and mix to a puree. 4.Cut the sausage into slices and
fry on both sides. 5.Grease a souffle pan and add the
apples, potatoe puree and the sausage slices and cover
with the peeled and sliced onion. Heat in 200 C oven
for about 20 minutes. Translated by Brigitte Sealing
Cyberealm BBS 315-786-1120

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?