Side Pannel
Heavenly Beef - Nuea Sawan
Heavenly Beef - Nuea Sawan
- Recipe Submitted by ADMIN on 09/26/2007
Category: Thai, Beef
Ingredients List
- 3 tb Fish Sauce (Nam Pla)
- 1 tb Soy Sauce
- 1 ts Cilantro Powder
- 3 tb Sugar
- 1 lb Thinly Sliced Sirloin
- 2 c Oil For Deep Frying
Directions
Mix together the marinade ingredients and marinate the
beef for about 10 minutes. Heat a skillet and cover
with a thin coating of oil. Pan-fry the meat and
marinade until the marinade is reduced. Heat the rest
of the oil in another pan and deep-fry the beef on
medium heat in small batches until the pieces float to
the top. Serve with steamed sticky rice.
To make cilantro/coriander powder; Take whole
cilantro seeds and saute”š lightly in a pan until brown
and aromatic. Grind in a blender or food processor
until a coarse powder is produced. 1 teaspoon of
cilantro powder is the equivalent of 2 tablespoons of
fresh leaves.
beef for about 10 minutes. Heat a skillet and cover
with a thin coating of oil. Pan-fry the meat and
marinade until the marinade is reduced. Heat the rest
of the oil in another pan and deep-fry the beef on
medium heat in small batches until the pieces float to
the top. Serve with steamed sticky rice.
To make cilantro/coriander powder; Take whole
cilantro seeds and saute”š lightly in a pan until brown
and aromatic. Grind in a blender or food processor
until a coarse powder is produced. 1 teaspoon of
cilantro powder is the equivalent of 2 tablespoons of
fresh leaves.
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