Side Pannel
Heavenly Blueberry Tart
Heavenly Blueberry Tart
- Recipe Submitted by maryjosh on 01/09/2019
Ingredients List
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1/2 cup cold butter
- 1 tablespoon vinegar
- FILLING:
- 4 cups fresh blueberries, divided
- 2/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Directions
In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom.
For filling, lightly smash 2 cups of blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into blueberries. Spread mixture evenly into crust; sprinkle with 1 cup blueberries. Place tart pan on a baking sheet.
Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.
For filling, lightly smash 2 cups of blueberries in a bowl. Combine the sugar, flour, cinnamon and nutmeg; stir into blueberries. Spread mixture evenly into crust; sprinkle with 1 cup blueberries. Place tart pan on a baking sheet.
Bake at 400° for 40-45 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange remaining berries over top. Cool on a wire rack. Store in the refrigerator.
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