Side Pannel
Heavenly Hash Bars
Ingredients List
- 1 1/4 c Margarine; 2 1/2 sticks,
- -divide
- 4 oz Unsweetened chocolate
- -squares; divided
- 2 c Granulated sugar
- 4 Eggs; slightly beaten
- 1 1/2 c All-purpose flour
- 1/2 c Pecans; chopped or walnuts
- -or other nuts
- 10 1/2 oz Miniature marshmallows
- 1 lb Powdered sugar
- 1/2 c Milk
Directions
Preheat oven to 325 degrees. Grease a 9-by-13-inch pan. Melt 1 cup
margarine over low heat in flat-bottomed pan. Add 2 squares chocolate; stir
until melted. Add granulated sugar; mix well. Stir in eggs. Remove from
heat. Stir well. Add flour and nuts; mix just until blended. Pour into
prepared pan; bake for 30 minutes. Just before crust is done baking, melt
remaining 2 squares chocolate with remaining 1/4 cup margarine. Remove
crust from oven; top immediately with marshmallows. (Marshmallows will melt
from heat of crust.) Combine melted chocolate mixture with powdered sugar
and milk; stir well. Pour chocolate over melted marshmallows; spread
evenly. Let cool thoroughly before cutting into squares. Yield: 4 dozen bar
cookies.
margarine over low heat in flat-bottomed pan. Add 2 squares chocolate; stir
until melted. Add granulated sugar; mix well. Stir in eggs. Remove from
heat. Stir well. Add flour and nuts; mix just until blended. Pour into
prepared pan; bake for 30 minutes. Just before crust is done baking, melt
remaining 2 squares chocolate with remaining 1/4 cup margarine. Remove
crust from oven; top immediately with marshmallows. (Marshmallows will melt
from heat of crust.) Combine melted chocolate mixture with powdered sugar
and milk; stir well. Pour chocolate over melted marshmallows; spread
evenly. Let cool thoroughly before cutting into squares. Yield: 4 dozen bar
cookies.
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