• Prep Time:
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  • Serves: 1 Servings

Heavenly Hash Popcorn

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 1/4 c Butter
  • 1 c Chocolate chips
  • 1 c Pecans; toasted
  • 6 c Popcorn; popped
  • 4 c Miniature marshmallows


In a heavy saucepan, place the butter, chocolate and pecans. Cook over a
moderate heat until melted, stirring frequently to prevent burning. Pour
over the popped corn and marshmallows. Stir well. Spread on a buttered
cookie sheet and refrigerate to cool.

For variations, you may wish to substitute butterscotch morsels or use
bitter chocolate. White chocolate pieces in place of chips make a pretty
white candy which can be colored and molded into shaped cake pans. Yogurt
candy coating can also be used for a more piquant flavor.

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