Side Pannel
Heavenly Hash
Ingredients List
- 2 c Sugar
- 1 tb Butter or butter substitute
- 1/2 c Blanched and roasted almonds
- 2 tb Marshmallow cream
- 1 ts Vanilla
- 1/2 c Chopped pecans
- 4 tb Grated unsweetened chocolate
- 24 Marshmallows
- 1 c Cream
Directions
Combine chocolate and sugar. Add cream, and butter.
Boil to soft ball stage (234 - 238 F). Remove from
fire. Add marshmallow cream, nuts, and flavoring.
Beat until mixture begins to thicken. Place
marshmallows on well-buttered dish evenly. Pour
mixture over them. Let cool, cut in squares with a
sharp knife. Virginia Cooper, New Orleans, LA.
Boil to soft ball stage (234 - 238 F). Remove from
fire. Add marshmallow cream, nuts, and flavoring.
Beat until mixture begins to thicken. Place
marshmallows on well-buttered dish evenly. Pour
mixture over them. Let cool, cut in squares with a
sharp knife. Virginia Cooper, New Orleans, LA.
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