• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Heavenly Red Raspberry Meringue

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 4 Egg whites, room temperature
  • 1/4 ts Cream of tartar
  • 1 c Sugar
  • 4 c Fresh raspberies
  • 3/4 c Sugar
  • 2 1/2 tb Cornstarch
  • 1/4 ts Salt
  • 1/3 c Cold water
  • 2 1/2 tb Fresh lemon juice
  • 2 ts Lemon gelatin powder
  • 1 tb Unsalted butter
  • Whipped cream, for garnish


Preheat oven to 275 degrees. Lightly oil a 9-inch pie pan. Beat egg whited
until foamy. Add cream of tartar and beat just until stiff. Add sugar, 1
tablespoon at a time, and beat until meringue is stiff and glossy. Place
meringue in pie plate, piling it up the sides and depressing it in the
center. Bake for 1 hour and 15 minutes without opening the door. Cool in
oven with door slightly ajar.

Prepare filling while meringue is baking. Combine 1/4 cup of the
raspberries and 1/4 cup of the sugar with the cornstarch, salt, water, and
lemon juice in a food processor. Mix until smooth. Scrape the mixture into
a heavy saucepan and cook until thick, stirring constantly. Remove from
stove; add gelatin, butter, and the remaining 1/2 cup sugar. stir until
gelatin is dissolved. Set aside to cool. Spread a thin layer of this glaze
over the bottom of the meringue shell. Carefully stir 2 3/4 cups
raspberries into the remaining glaze. Pour over first layer. Top with
remaining 1 cup of raspberries. Top with sweetened whipped cream.

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