Side Pannel
Hedgehog Roll
Hedgehog Roll
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Side Dishes, Desserts
Ingredients List
- Cottage cheese and oil
- Pastry (2)
- FOR BRUSHING PASTRY:
- 3 1/2 oz (100g) soft butter or
- Margarine
- FILLING:
- 3 1/2 oz (100g) candied lemon peel
- (diced)
- 3 1/2 oz (100g) almonds (blanched
- And finely chopped)
- 5 1/2 oz (150g) sultanas (washed and
- Well drained)
- 2 tb (heaping) sugar
- Packet Vanillin Sugar
- 1 ts Cinnamon
- 1 Bottle Oetker Rum flavor
- 3 Drops oetker baking
- Essence, Bitter almond
- Flavor
- FOR BRUSHING THE ROLL:
- A little milk
- ICING:
- 5 1/2 oz (150g) icing sugar
- 1 tb (or 2 tb) hot water
- FOR DECORATING:
- 1/2 oz (15g) almonds (blanched and
- Cut lengthways into spikes
Directions
Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the
fat. FOR THE FILLING: combine together all the ingredients for the filling
and distribute evenly over the pastry surface. Roll up like a swiss roll
starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the
roll in the cake tin in a spiral shape and brush with milk. OVEN:
moderately hot BAKING TIME: about 50 minutes FOR THE ICING: sieve the icing
sugar and blend with as much water as will give a good coating consistency.
Ice the roll and decorate with the almond "spikes"
fat. FOR THE FILLING: combine together all the ingredients for the filling
and distribute evenly over the pastry surface. Roll up like a swiss roll
starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the
roll in the cake tin in a spiral shape and brush with milk. OVEN:
moderately hot BAKING TIME: about 50 minutes FOR THE ICING: sieve the icing
sugar and blend with as much water as will give a good coating consistency.
Ice the roll and decorate with the almond "spikes"
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