• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Hedgehog Roll

  • Recipe Submitted by on

Category: Appetizers, Side Dishes, Desserts

 Ingredients List

  • Cottage cheese and oil
  • Pastry (2)
  • 3 1/2 oz (100g) soft butter or
  • Margarine
  • 3 1/2 oz (100g) candied lemon peel
  • (diced)
  • 3 1/2 oz (100g) almonds (blanched
  • And finely chopped)
  • 5 1/2 oz (150g) sultanas (washed and
  • Well drained)
  • 2 tb (heaping) sugar
  • Packet Vanillin Sugar
  • 1 ts Cinnamon
  • 1 Bottle Oetker Rum flavor
  • 3 Drops oetker baking
  • Essence, Bitter almond
  • Flavor
  • A little milk
  • ICING:
  • 5 1/2 oz (150g) icing sugar
  • 1 tb (or 2 tb) hot water
  • 1/2 oz (15g) almonds (blanched and
  • Cut lengthways into spikes


Roll out the pastry to a rectangle 30X12 in. (80X30xcm) and brush with the
fat. FOR THE FILLING: combine together all the ingredients for the filling
and distribute evenly over the pastry surface. Roll up like a swiss roll
starting from the long side. Grease a round cake tin 10 in. (26cm). Lay the
roll in the cake tin in a spiral shape and brush with milk. OVEN:
moderately hot BAKING TIME: about 50 minutes FOR THE ICING: sieve the icing
sugar and blend with as much water as will give a good coating consistency.
Ice the roll and decorate with the almond "spikes"

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