Side Pannel
Hedgerow Jam
Ingredients List
- 450 g Bramley or other cooking
- -apples, peeled, cored and
- -roughly chopped
- 900 g Blackberries
- 450 g Blueberries, ...or...
- 225 g Blueberries, and
- 225 g Elderberries
- 1 Orange, rind and juice of
- 1/2 Cinnamon stick
- 1 kg Granulated sugar
Directions
1. In a preserving pan, stew the chopped apples with 425ml/15floz water for
15 minutes until soft. Add the blackberries, blueberries and elderberries,
if using, finely grated orange rind and juice, and cinnamon; cook for 10
minutes until the berries start to break up.
2. Add the sugar over a low heat, stirring until dissolved. Remove the
cinnamon stick and boil rapidly for 15-20 minutes, or until a good set is
obtained. Pour into hot sterilised jars, cover and label.
15 minutes until soft. Add the blackberries, blueberries and elderberries,
if using, finely grated orange rind and juice, and cinnamon; cook for 10
minutes until the berries start to break up.
2. Add the sugar over a low heat, stirring until dissolved. Remove the
cinnamon stick and boil rapidly for 15-20 minutes, or until a good set is
obtained. Pour into hot sterilised jars, cover and label.
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