• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hedgerow Jam

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 450 g Bramley or other cooking
  • -apples, peeled, cored and
  • -roughly chopped
  • 900 g Blackberries
  • 450 g Blueberries, ...or...
  • 225 g Blueberries, and
  • 225 g Elderberries
  • 1 Orange, rind and juice of
  • 1/2 Cinnamon stick
  • 1 kg Granulated sugar


1. In a preserving pan, stew the chopped apples with 425ml/15floz water for
15 minutes until soft. Add the blackberries, blueberries and elderberries,
if using, finely grated orange rind and juice, and cinnamon; cook for 10
minutes until the berries start to break up.

2. Add the sugar over a low heat, stirring until dissolved. Remove the
cinnamon stick and boil rapidly for 15-20 minutes, or until a good set is
obtained. Pour into hot sterilised jars, cover and label.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?