• Prep Time:
  • Cooking Time:
  • Serves:

Heirloom Tomato Soup

Category: Tomatoes, Healthy Recipes, Quick & Easy, Vegetarian, Salads

 Ingredients List

  • 4 heirloom tomatoes skins on, sliced in half (about 3 cups)
  • Splash of good olive oil
  • 1 tsp garlic
  • 3 T shallot
  • Few basil leaves
  • Salt and white pepper to taste


Char the tomatoes in a pan over medium heat, being careful not to blacken the skin. This will give them a subtle smoky flavor.
Add a spash of olive oil, garlic, shallot and bring together for 2-3 minutes.
After the flavors have blended and the tomatoes have released their juices, carefully transfer to a blender. Add basil.
Blend on high speed until smooth. If the soup is too thick, thin it out with water or veg stock.
Season with salt and white pepper to taste. Ladle into shallow bowls and drizzle with your olive oil.
Garnish with fresh herbs.
Can be served warm or chilled.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?