• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Heiss Kartoffelsalat

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 4 lg Potato
  • 2 tb Onion; chopped
  • 4 sl Bacon
  • 2 tb Flour
  • 4 tb Bacon grease
  • 1/4 c Vinegar
  • 1/4 c Sugar
  • Salt; to taste
  • Pepper; to taste
  • Celery seed; to taste
  • 1/2 c ;Water, or pickle juice


Wash potatoes and cook them in their jackets; when cool, peel and dice
them, then add the onion. Mix lightly, and set aside. Fry the bacon crisp;
drain, and set aside. Blend flour into bacon drippings with a fork; add
vinegar, sugar, seasonings and liquid to make a sweet and sour sauce; stir
with a fork until smooth. Add potato mixture, and toss until cooled. Heat
only until all ingredients are hot. Before serving, add the crisp bacon

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