Side Pannel
Helen Cornelius' Rainbow Trout
Helen Cornelius' Rainbow Trout
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 6 Rainbow trout; cleaned, (8
- oz Ea)
- 2 ts Salt
- 6 sl Bacon, thin
- 12 sl Lemon
- 1/2 c Vegetable oil
Directions
Preheat oven to 350 . Wash trout thoroughly and sprinkle inside with
1 1/2 tsp. salt. Place 1 slice bacon and 2 slices lemon inside each.
Use toothpicks to hold in place. Brush outside of trout with oil and
sprinkle with the remaining salt. Wrap each fish loosely in foil.
Bake for 35-40 minutes. Serve with mixed green salad and cornbread.
Makes 6 servings.
1 1/2 tsp. salt. Place 1 slice bacon and 2 slices lemon inside each.
Use toothpicks to hold in place. Brush outside of trout with oil and
sprinkle with the remaining salt. Wrap each fish loosely in foil.
Bake for 35-40 minutes. Serve with mixed green salad and cornbread.
Makes 6 servings.
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