• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Helen Evans Brown's Corn Chili Bread

  • Recipe Submitted by on

Category: Cheese, Breads

 Ingredients List

  • 3 Ears fresh corn
  • 1 c Yellow cornmeal
  • 2 ts Salt
  • 3 ts Double-acting baking powder
  • 1 c Sour cream
  • 3/4 c Melted butter
  • 2 Eggs, well beaten
  • 1/4 lb Gruyere or Monterey Jack
  • 1 4-oz can peeled green chilis


Finely dice the cheese and the chilis. Scrape the kernals from the corn
cobs and combine with the remaining ingredients. Pour into a well-buttered
9-inch-square baking dish or 2 1/2-quart souffle dish. Bake in a preheated
350 degree oven for 1 hour. Serve with melted butter or with the sauce from
the main dish served with the bread. This is paticularly good with roast
pork or roast turkey.

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