Side Pannel
Helen Evans Brown's Corn Chili Bread
Helen Evans Brown's Corn Chili Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Breads
Ingredients List
- 3 Ears fresh corn
- 1 c Yellow cornmeal
- 2 ts Salt
- 3 ts Double-acting baking powder
- 1 c Sour cream
- 3/4 c Melted butter
- 2 Eggs, well beaten
- 1/4 lb Gruyere or Monterey Jack
- 1 4-oz can peeled green chilis
Directions
Finely dice the cheese and the chilis. Scrape the kernals from the corn
cobs and combine with the remaining ingredients. Pour into a well-buttered
9-inch-square baking dish or 2 1/2-quart souffle dish. Bake in a preheated
350 degree oven for 1 hour. Serve with melted butter or with the sauce from
the main dish served with the bread. This is paticularly good with roast
pork or roast turkey.
cobs and combine with the remaining ingredients. Pour into a well-buttered
9-inch-square baking dish or 2 1/2-quart souffle dish. Bake in a preheated
350 degree oven for 1 hour. Serve with melted butter or with the sauce from
the main dish served with the bread. This is paticularly good with roast
pork or roast turkey.
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