• Prep Time:
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  • Serves: 8 Servings

Helen Mccully's Cranberry Relish

  • Recipe Submitted by on

Category: Fruit, Condiments, United States

 Ingredients List

  • 1 lb Cranberries
  • 1 sm Naval orange; quartered
  • 1 c Sugar
  • 1/4 c Grand Marnier or bourbon


In 2 batches, process the cranberries and orange until evenly chopped, but
not too fine. Transfer to a bowl.

Add the sugar and Grand Marnier and mix well. Taste and add more sugar if

Store in an airtight container in the refrigerator.


If you prefer a tart cranberry dish, try using less sugar than the full cup
~ taste and add to your own taste.

NOTES : Delicious. A holiday tradition at our house.

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