• Prep Time:
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  • Serves: 4 Servings

Helen's Baked Beans in Tomato Sauce

  • Recipe Submitted by on

Category: Beans, Vegetables, Vegetarian

 Ingredients List

  • 1 lb Pea beans
  • 1/2 lb Bacon
  • 3/4 c Onions, diced
  • 1 Green pepper
  • 3/4 c Celery, diced
  • 28 oz Tomato sauce
  • 1 1/2 ts Dry mustard
  • 1 tb Salt
  • 1/4 c Light molasses
  • 1/2 c Brown sugar


Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer
bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients
in a casserole or bean crock and bake at 300 for 2-7 hours til done.

Helen Peagram

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