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Helen's Lemonade Syrup
Helen's Lemonade Syrup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Jams & Preserves, Beverages
Ingredients List
- ------------------------------MM BY H PEAGRAM------------------------------
- 5 lb Sugar
- 2 oz Citric acid
- 1 oz Tartaric acid
- 6 c -Boiling water
- 6 Lemons
Directions
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use
juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5
part water to 1 part syrup ratio.
juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5
part water to 1 part syrup ratio.
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