• Prep Time:
  • Cooking Time:
  • Serves: 1 Bottle

Helen's Lemonade Syrup

  • Recipe Submitted by on

Category: Jams & Preserves, Beverages

 Ingredients List

  • ------------------------------MM BY H PEAGRAM------------------------------
  • 5 lb Sugar
  • 2 oz Citric acid
  • 1 oz Tartaric acid
  • 6 c -Boiling water
  • 6 Lemons


Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use
juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5
part water to 1 part syrup ratio.

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