• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Helen's Thai Broiled Rib Strips

  • Recipe Submitted by on

Category: Thai, Pork

 Ingredients List

  • 1/2 lb Pork rib strips
  • 2 ts Light soy sauce
  • 2 ts Whiskey
  • 1 ds Dark soy sauce
  • 1/8 ts Ground nutmeg
  • 1/8 ts Gound cinnamon
  • 1/2 ts Ground ginger, or
  • 1 ts Minced fresh ginger
  • 1/4 ts Minced fresh or soaked
  • Dry Galangal (optional)
  • 8 Szechwan peppercorns
  • 1/8 ts Ground pepper
  • 1/2 ts Meat tenderizer, optional
  • Sweet Chili Sauce


Combine liquids in a small zipper baggie. Add meat, close and mix well.
Add remaining ingredients and mix again. If using meat tenderizer, marinate
15 minutes. If not, marinate 1 hour. Broil close to the flame about 4
minutes. Turn and broil 2 minutes, or until edges are crispy. Remove
strips from broiler and brush tops with sweet chili sauce. Serve with rice
or as an appetizer. Note: Sweet chili sauce (Nuoe Cham Ga) is available in
most Asian markets. It is sweet and a bit tangy, and only a little hot.

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