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  • Serves: 1 Servings

Henderson Boiled Crawfish

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 25 lb Crawfish, live
  • 2 Salt, ice cream, boxes
  • 3 ga Water
  • 2 c Red pepper
  • 1/2 Black pepper, stirring spoon
  • 6 Lemons, halved
  • 6 Onions, large, cut in 8ths
  • Potatoes and corn, preboiled

 Directions

Add pepper and salt to water and bring to a boil. Add crawfish and bring to
a second boil. Add onions, lemon, potatoes and corn, When boil begins, cook
10 minutes, no more. Take crawfish out and do not let soak. Source:
Times-Picayune/States-Item 15 Mar 84 Pat Huval, Mayor of Henderson LA
Recipe


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