• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Henderson Boiled Crawfish

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 25 lb Crawfish, live
  • 2 Salt, ice cream, boxes
  • 3 ga Water
  • 2 c Red pepper
  • 1/2 Black pepper, stirring spoon
  • 6 Lemons, halved
  • 6 Onions, large, cut in 8ths
  • Potatoes and corn, preboiled


Add pepper and salt to water and bring to a boil. Add crawfish and bring to
a second boil. Add onions, lemon, potatoes and corn, When boil begins, cook
10 minutes, no more. Take crawfish out and do not let soak. Source:
Times-Picayune/States-Item 15 Mar 84 Pat Huval, Mayor of Henderson LA

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?