• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Henny Penny Salad Mold

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Envelope plain gelatin
  • 3/4 c Cold chicken stock or
  • -bouillon
  • 1/4 ts Salt
  • 3/4 c Mayonnaise
  • 1 1/4 c Cooked; diced chicken
  • 3 tb Minced green pepper or
  • -pickle
  • 1 c Diced celery


Soften gelatin in cold chicken stock. Place over boiling water and stir
until dissolved. Cool. Add salt, and gradually stir in mayonnaise. Add
chicken, green pepper and celery. Spoon the chicken mixture into mold and
chill until firm. Unmold and serve on salad greens.

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