• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Henny Penny Salad Mold

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 Envelope plain gelatin
  • 3/4 c Cold chicken stock or
  • -bouillon
  • 1/4 ts Salt
  • 3/4 c Mayonnaise
  • 1 1/4 c Cooked; diced chicken
  • 3 tb Minced green pepper or
  • -pickle
  • 1 c Diced celery

 Directions

Soften gelatin in cold chicken stock. Place over boiling water and stir
until dissolved. Cool. Add salt, and gradually stir in mayonnaise. Add
chicken, green pepper and celery. Spoon the chicken mixture into mold and
chill until firm. Unmold and serve on salad greens.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?