• Prep Time:
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  • Serves: 6 Servings

Henry Bain Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Bottle (14-oz) ketchup
  • 1 Bottle (11-oz) A-1 sauce
  • 1 Bottle (10-oz)
  • -Worcestershire sauce
  • 1 Bottle (12-oz) chili sauce
  • 1 Jar (17-oz) good chutney
  • 1/2 Bottle Tabasco or red hot
  • -sauce; to taste (optional)


Mix all together. Chop up large pieces of chutney (use blender or food
processor). Taste until right. Serve with beef tenderloin, steak or ham.
This recipe originated at the Pendennis Club in Louisville, Kentucky. Henry
Bain was the man who put it together. The sauce is also good on Kentucky
bibb lettuce when thinned with oil and vinegar. Yield: 6 to 7 cups.



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