• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Henry Winkler's Mexican Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • -------------------------FORMATTED BY JOYCE BURTON-------------------------
  • 1 1/2 c Mayonnaise
  • 7 oz Can green chile salsa
  • 1/3 c Catsup
  • 1/2 ts Chili powder
  • 1 1/2 Heads romaine; 1-2 heads,
  • -broken into 1/2" pieces
  • 2 cn 2 1/4 oz sliced black olives
  • 3 lg Ripe tomatoes; diced, 2-3
  • 1 lg Red onion; diced
  • 1/2 c Sharp cheddar cheese; grated
  • 4 oz Can diced green chilies
  • 6 1/2 oz Tortilla chips; crumbled,
  • -1 to 2 bags
  • 2 Avocados; diced

 Directions

Early in day: Combine mayonnaise, salsa, catsup and chili powder. Chill.

When ready to serve: Place romaine in large serving bowl; add olives,
tomatoes, onion, cheese and chilies. Top with crumbled chips and avacados.
Spread dressing on top; serve. 4 to 6 servings

Preparation Time: 25 minutes.



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