Side Pannel
Henry Winkler's Mexican Salad
Henry Winkler's Mexican Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- -------------------------FORMATTED BY JOYCE BURTON-------------------------
- 1 1/2 c Mayonnaise
- 7 oz Can green chile salsa
- 1/3 c Catsup
- 1/2 ts Chili powder
- 1 1/2 Heads romaine; 1-2 heads,
- -broken into 1/2" pieces
- 2 cn 2 1/4 oz sliced black olives
- 3 lg Ripe tomatoes; diced, 2-3
- 1 lg Red onion; diced
- 1/2 c Sharp cheddar cheese; grated
- 4 oz Can diced green chilies
- 6 1/2 oz Tortilla chips; crumbled,
- -1 to 2 bags
- 2 Avocados; diced
Directions
Early in day: Combine mayonnaise, salsa, catsup and chili powder. Chill.
When ready to serve: Place romaine in large serving bowl; add olives,
tomatoes, onion, cheese and chilies. Top with crumbled chips and avacados.
Spread dressing on top; serve. 4 to 6 servings
Preparation Time: 25 minutes.
When ready to serve: Place romaine in large serving bowl; add olives,
tomatoes, onion, cheese and chilies. Top with crumbled chips and avacados.
Spread dressing on top; serve. 4 to 6 servings
Preparation Time: 25 minutes.
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