Side Pannel
Herb and Crunch Wheat Bread
Herb and Crunch Wheat Bread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- ------------------------------1 1/2 POUND LOAF------------------------------
- 1 1/4 c Water
- 1 1/2 c Bread flour
- 1 1/2 c Whole wheat flour
- 2 tb Sugar
- 2 tb Dry milk
- 2 tb Margerine or butter
- 1 1/2 ts Salt
- 1 1/2 ts Dried basil leaves
- 1 ts Dried thyme leaves
- 2 ts Yeast
- 1/2 c Dry roasted sunflower nuts
Directions
2 POUND LOAF
1 1/2 c Water
2 c Bread flour
2 c Whole wheat flour
2 tb Sugar
2 tb Dry milk
2 tb Margerine or butter
2 ts Salt
2 ts Dried basil leaves
1 ts Dried thyme leaves
2 ts Yeast*
2/3 c Dry roasted sunflower nuts
Place all ingredients in the pan except the sunflower nuts. Add the
sunflower nuts at the raisin/nut cycle or 5 to 10 minutes before last
kneading cycle. Select basic/white cycle and use medium or light crust
colour. Yeast amount is correct though proportionately less than called
for in the 1 1/2 pound recipe * CROSSPOSTED Submitted By RECIPES POUR ALL
1 1/2 c Water
2 c Bread flour
2 c Whole wheat flour
2 tb Sugar
2 tb Dry milk
2 tb Margerine or butter
2 ts Salt
2 ts Dried basil leaves
1 ts Dried thyme leaves
2 ts Yeast*
2/3 c Dry roasted sunflower nuts
Place all ingredients in the pan except the sunflower nuts. Add the
sunflower nuts at the raisin/nut cycle or 5 to 10 minutes before last
kneading cycle. Select basic/white cycle and use medium or light crust
colour. Yeast amount is correct though proportionately less than called
for in the 1 1/2 pound recipe * CROSSPOSTED Submitted By RECIPES POUR ALL
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