• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Herb and Crunch Wheat Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ------------------------------1 1/2 POUND LOAF------------------------------
  • 1 1/4 c Water
  • 1 1/2 c Bread flour
  • 1 1/2 c Whole wheat flour
  • 2 tb Sugar
  • 2 tb Dry milk
  • 2 tb Margerine or butter
  • 1 1/2 ts Salt
  • 1 1/2 ts Dried basil leaves
  • 1 ts Dried thyme leaves
  • 2 ts Yeast
  • 1/2 c Dry roasted sunflower nuts

 Directions

2 POUND LOAF
1 1/2 c Water
2 c Bread flour
2 c Whole wheat flour
2 tb Sugar
2 tb Dry milk
2 tb Margerine or butter
2 ts Salt
2 ts Dried basil leaves
1 ts Dried thyme leaves
2 ts Yeast*
2/3 c Dry roasted sunflower nuts

Place all ingredients in the pan except the sunflower nuts. Add the
sunflower nuts at the raisin/nut cycle or 5 to 10 minutes before last
kneading cycle. Select basic/white cycle and use medium or light crust
colour. Yeast amount is correct though proportionately less than called
for in the 1 1/2 pound recipe * CROSSPOSTED Submitted By RECIPES POUR ALL

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