• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Herb Bean Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 c Cooked white beans (or can)
  • 1 c Cucumber,pared,seeded,diced
  • 1 c Sweet red pepper, diced
  • 2 tb Celery, chopped
  • 2 tb Parsley, chopped
  • 2 tb Green onions, chopped
  • 1/4 lb Whole tender green beans
  • 6 Cherry tomatoes, halved
  • Lettuce leaves


1/4 c Lwmon juice
1/4 c White wine vinegar
1 ts Basil (1 tb. if fresh)
1/2 ts Thyme (1 1/2 ts. if fresh)
1 tb Honey
1 tb Dijon-style mustard
1/2 ts Grated lemon peel
1/2 ts Salt
1 Clove garlic, minced
1/8 ts Pepper
1/2 c Olive or vegetable oil

Combine white beans, cucumber, pepper, celery, green onions and parsley.
Toss well with 1/2 c. herb dressing. Let stand 1 hr. at rm. temp.

Steam green beans about 2 min. or until crisp-tender. Pour 2 tb. dressing
over green beans while they are still warm and toss.

Arrange white bean mixture, green beans and tomatoes on lettuece lined
salad plates. Serve with additional dressing.

HERB DRESSING: Combine all ingredients except oil. Gradually beat in oil
until slightly thick. Use in the herb bean salad recipe above. Yield: 1

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