• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herb Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 cn Biscuits (10 to a can)
  • 1/2 Stick butter
  • Dill weed
  • Parsley
  • Sesame seed
  • Garlic salt
  • Onion powder

 Directions

Cut each biscuit in half. Melt butter in small saucepan. Pour melted butter
into a 10-inch pie pan. Sprinkle herbs in the butter. (There are no exact
amounts. Just do this to your taste). Dip both sides of the biscuits in the
butter mixture. Lay in the pan. Bake at 425 for 10 minutes.

BECKY JEFFERY

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?