• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herb Biscuits

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 cn Biscuits (10 to a can)
  • 1/2 Stick butter
  • Dill weed
  • Parsley
  • Sesame seed
  • Garlic salt
  • Onion powder


Cut each biscuit in half. Melt butter in small saucepan. Pour melted butter
into a 10-inch pie pan. Sprinkle herbs in the butter. (There are no exact
amounts. Just do this to your taste). Dip both sides of the biscuits in the
butter mixture. Lay in the pan. Bake at 425 for 10 minutes.


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