Side Pannel
Herb Bread
Ingredients List
- 1 tb Dry yeast
- 1/2 c Warm water
- 1 3/4 c White flour
- 1 pn Oregano
- 2 pn Parsley
- 3 pn Chives
- 2 tb Vegetable oil
- 1/4 ts Sugar
- 1 ts Salt
Directions
In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil,
sugar & salt. Allow to rest for 15 minutes.
Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently,
adding more flour if you need to. Let rest for 10 minutes. Knead again for
a short time.
Place dough in a 3 3/4"X7 1/2"X2" aluminimum foil pan. Allow to proof for
20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes. Allow to
cool in the pan for 5 minutes before turning out.
Anne Lerner, "Breads You Wouldn't Believe"
sugar & salt. Allow to rest for 15 minutes.
Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently,
adding more flour if you need to. Let rest for 10 minutes. Knead again for
a short time.
Place dough in a 3 3/4"X7 1/2"X2" aluminimum foil pan. Allow to proof for
20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes. Allow to
cool in the pan for 5 minutes before turning out.
Anne Lerner, "Breads You Wouldn't Believe"
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