• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Herb Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 tb Dry yeast
  • 1/2 c Warm water
  • 1 3/4 c White flour
  • 1 pn Oregano
  • 2 pn Parsley
  • 3 pn Chives
  • 2 tb Vegetable oil
  • 1/4 ts Sugar
  • 1 ts Salt


In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil,
sugar & salt. Allow to rest for 15 minutes.

Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently,
adding more flour if you need to. Let rest for 10 minutes. Knead again for
a short time.

Place dough in a 3 3/4"X7 1/2"X2" aluminimum foil pan. Allow to proof for
20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes. Allow to
cool in the pan for 5 minutes before turning out.

Anne Lerner, "Breads You Wouldn't Believe"

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