• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Herb Butter for Fish

  • Recipe Submitted by on

Category: Seafood, Sauces

 Ingredients List

  • 1 ts Chopped tarragon
  • 1 ts Chopped thyme (or dbl. amt.)
  • 1 ts Chopped dill
  • 1 ts Salt; or more to taste
  • 1 ts Ground white pepper, or more
  • 1 tb Chopped parsley
  • 2 tb Lemon juice
  • 6 tb Butter; room temperature


Serve this with any grilled or baked fish. Bake fish in a 500F oven or
under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE ALL
INGREDIENTS in a blender and blend until butter is smooth. Scrape into a
bowl and offer at room temperature for dolloping over fish.

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