Side Pannel
Herb Butter for Fish
Herb Butter for Fish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Sauces
Ingredients List
- 1 ts Chopped tarragon
- 1 ts Chopped thyme (or dbl. amt.)
- 1 ts Chopped dill
- 1 ts Salt; or more to taste
- 1 ts Ground white pepper, or more
- 1 tb Chopped parsley
- 2 tb Lemon juice
- 6 tb Butter; room temperature
Directions
Serve this with any grilled or baked fish. Bake fish in a 500F oven or
under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE ALL
INGREDIENTS in a blender and blend until butter is smooth. Scrape into a
bowl and offer at room temperature for dolloping over fish.
under a broiler, allowing 5 minutes per 1/2 inch of thickness. PLACE ALL
INGREDIENTS in a blender and blend until butter is smooth. Scrape into a
bowl and offer at room temperature for dolloping over fish.
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