• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Herb-Cheese Puff Pastries

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 8x12" sheet puff pastry
  • 1/4 c Parmesan cheese; plus
  • -additional
  • 2 tb Dried herbs; of your choice
  • 1 ds Cayenne


BAKE: 400ø

Follow package directions for thawing pastry. Lay it flat on a lightly
floured cutting board that will fit inside the refrigerator. Mix cheese
and spices together. Sprinkle dough with cheese mixture. Fold pastry in
half, pat it gently to seal the edges and middle. Roll out dough to 1/4"
thick, making sure all edges and fold are sealed.

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