Side Pannel
Herb Dip with Spring Vegetables
Herb Dip with Spring Vegetables
- Recipe Submitted by maryjosh on 12/17/2018
Ingredients List
- 2 cups (16 ounces) sour cream
- 1/4 cup ranch salad dressing mix
- 2 tablespoons onion soup mix
- 1/4 cup minced fresh parsley
- 2 tablespoons chopped fresh rosemary
- Fresh rainbow baby carrots and watermelon (or plain) radishes
Directions
Stir together first five ingredients; refrigerate, covered, overnight. Sprinkle with additional parsley and rosemary before serving with rainbow carrots and assorted radishes.
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