• Prep Time: 10 mins
  • Cooking Time: 0 mins
  • Serves: 2 cups

Herb Dip with Spring Vegetables

  • Recipe Submitted by on

 Ingredients List

  • 2 cups (16 ounces) sour cream
  • 1/4 cup ranch salad dressing mix
  • 2 tablespoons onion soup mix
  • 1/4 cup minced fresh parsley
  • 2 tablespoons chopped fresh rosemary
  • Fresh rainbow baby carrots and watermelon (or plain) radishes


Stir together first five ingredients; refrigerate, covered, overnight. Sprinkle with additional parsley and rosemary before serving with rainbow carrots and assorted radishes.

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