Side Pannel
Herb Dip
Ingredients List
- 2 c Nonfat sour cream
- OR drained nonfat yogurt
- 1 ts Dried parsley
- 1 ts Dried marjoram
- 1 ts Dried chives
- 1/2 ts Garlic powder
- 1/2 ts Dried basil
- 1/4 ts Dried oregano
- ds Salt
Directions
Combine all the ingredients and mix well. Cover and chill for several
hours or overnight. Stir before serving. Makes about 2 cups.
This is even better made with fresh herbs.
per 1/4 cup serving: 61 Kcal 0.8g fat (0g sat fat) 13% CFF 80mg Na (2.1g
PRO/0.8g FAT/10.3g CHO)
hours or overnight. Stir before serving. Makes about 2 cups.
This is even better made with fresh herbs.
per 1/4 cup serving: 61 Kcal 0.8g fat (0g sat fat) 13% CFF 80mg Na (2.1g
PRO/0.8g FAT/10.3g CHO)
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