• Prep Time:
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  • Serves: 8 Servings

Herb Dip

  • Recipe Submitted by on

Category: Appetizers, Low Fat

 Ingredients List

  • 2 c Nonfat sour cream
  • OR drained nonfat yogurt
  • 1 ts Dried parsley
  • 1 ts Dried marjoram
  • 1 ts Dried chives
  • 1/2 ts Garlic powder
  • 1/2 ts Dried basil
  • 1/4 ts Dried oregano
  • ds Salt


Combine all the ingredients and mix well. Cover and chill for several
hours or overnight. Stir before serving. Makes about 2 cups.

This is even better made with fresh herbs.

per 1/4 cup serving: 61 Kcal 0.8g fat (0g sat fat) 13% CFF 80mg Na (2.1g
PRO/0.8g FAT/10.3g CHO)

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