• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Herb Garden Couscous Salad

  • Recipe Submitted by on

Category: Side Dishes, Salads, Vegetables

 Ingredients List

  • 1 c Couscous
  • 1 c Boiling water
  • 2 c Black beans, cooked
  • 1 lg Celery rib, diced
  • 1 sm Red bell pepper, diced
  • 2 md Tomatoes, diced
  • 1/4 c Green olives, chopped
  • 1/2 c Parsley, chopped
  • 2 tb Dill, chopped
  • 2 tb Mint, chopped
  • 2 Scallions, finely chopped
  • 2 tb Lemon juice
  • 2 tb Olive oil
  • Salt & pepper, to taste


In a large heatproof container, combine the couscous & water. Cover & let
stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is
just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour
before serving. VARIATION: In place of dill & mint, try a combination of
fresh herbs such as oregano, thyme & basil.

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