Side Pannel
Herb Garden Couscous Salad
Herb Garden Couscous Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Salads, Vegetables
Ingredients List
- 1 c Couscous
- 1 c Boiling water
- 2 c Black beans, cooked
- 1 lg Celery rib, diced
- 1 sm Red bell pepper, diced
- 2 md Tomatoes, diced
- 1/4 c Green olives, chopped
- 1/2 c Parsley, chopped
- 2 tb Dill, chopped
- 2 tb Mint, chopped
- 2 Scallions, finely chopped
- 2 tb Lemon juice
- 2 tb Olive oil
- Salt & pepper, to taste
Directions
In a large heatproof container, combine the couscous & water. Cover & let
stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is
just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour
before serving. VARIATION: In place of dill & mint, try a combination of
fresh herbs such as oregano, thyme & basil.
stand for 15 minutes. Uncover & fluff with a fork. Let cool until it is
just warm. Mix in the remaining ingredients. Cover & refrigerate for 1 hour
before serving. VARIATION: In place of dill & mint, try a combination of
fresh herbs such as oregano, thyme & basil.
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