Side Pannel
Herb Garden Leg of Lamb
Herb Garden Leg of Lamb
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep
Ingredients List
- 1 6-pound leg of lamb; very
- -well trimmed
- 5 cl Garlic; peeled & sliced
- 20 sm Fresh rosemary; preferably
- -flowering
- 20 sm Fresh sage
- 1/4 c Olive oil
- Salt and freshly ground blac
- -k pepper
Directions
3. Place the leg of lamb on a rack set in a roasting pan, and cook for one
hour. Remove from oven and let stand for ten minutes before carving.
hour. Remove from oven and let stand for ten minutes before carving.
Tweet