Side Pannel
Herb Garden Salad
Herb Garden Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Salads
Ingredients List
- -----------------------------------SALAD-----------------------------------
- 4 c Torn lettuce leaves
- 1 c Sliced 1/4" fresh mushrooms
- 1 c Sliced 1/8" red onion;
- -separated into rings
- 1/2 c Torn fresh basil; parsley,
- -mint or lemon balm
- 2 md Ripe tomatoes; ea. cut in 12
- -wedges
- 3/4 lb Fresh green beans; blanched
Directions
DRESSING
1/3 c Olive or vegetable oil
1/2 ts Coarsely ground pepper
1/4 ts Salt
2 tb Red wine vinegar
1 ts Minced fresh garlic
1 ts Country-style Dijon mustard
In large bowl toss together all salad ingredients. In small bowl stir
together all dressing ingredients. Pour dressing over salad; toss to coat.
NOTES : Cool and crisp,this garden-fresh salad is enhanced with herbs fresh
from the garden. Tip:To blanch green beans, place in boiling water for 7 to
9 minutes. Rinse in cold water.
1/3 c Olive or vegetable oil
1/2 ts Coarsely ground pepper
1/4 ts Salt
2 tb Red wine vinegar
1 ts Minced fresh garlic
1 ts Country-style Dijon mustard
In large bowl toss together all salad ingredients. In small bowl stir
together all dressing ingredients. Pour dressing over salad; toss to coat.
NOTES : Cool and crisp,this garden-fresh salad is enhanced with herbs fresh
from the garden. Tip:To blanch green beans, place in boiling water for 7 to
9 minutes. Rinse in cold water.
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