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  • Serves: 6 Servings

Herb Garden Salad

  • Recipe Submitted by on

Category: Main Dish, Salads

 Ingredients List

  • -----------------------------------SALAD-----------------------------------
  • 4 c Torn lettuce leaves
  • 1 c Sliced 1/4" fresh mushrooms
  • 1 c Sliced 1/8" red onion;
  • -separated into rings
  • 1/2 c Torn fresh basil; parsley,
  • -mint or lemon balm
  • 2 md Ripe tomatoes; ea. cut in 12
  • -wedges
  • 3/4 lb Fresh green beans; blanched


1/3 c Olive or vegetable oil
1/2 ts Coarsely ground pepper
1/4 ts Salt
2 tb Red wine vinegar
1 ts Minced fresh garlic
1 ts Country-style Dijon mustard

In large bowl toss together all salad ingredients. In small bowl stir
together all dressing ingredients. Pour dressing over salad; toss to coat.

NOTES : Cool and crisp,this garden-fresh salad is enhanced with herbs fresh
from the garden. Tip:To blanch green beans, place in boiling water for 7 to
9 minutes. Rinse in cold water.

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