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Herb Gravy

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Category: Side Dishes

 Ingredients List

  • 1 quart chicken stock
  • 2 medium onions, coarsely chopped
  • 2 cloves garlic
  • pan drippings (from roasted chicken or turkey)
  • ½ teaspoon celtic sea salt
  • 1 tablespoon thyme, chopped


In a medium saucepan, heat chicken stock, onions and garlic to a boil

Reduce heat and simmer until onions and garlic are soft, about 30 minutes

Pour pan drippings into saucepan

Blend stock-onion-drippings mixture in a vitamix until smooth

Place mixture back in saucepan and reheat, then season with salt and thyme
Serve over turkey, mashed cauliflower, or anything else

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