Side Pannel
Herb-Grilled Pizza with Prosciutto
Herb-Grilled Pizza with Prosciutto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Vegetables, Barbeque
Ingredients List
- 1/4 c Chopped fresh parsley
- 2 tb Chopped fresh oregano
- 1 lb Pizza dough
- Cornmeal
- 2 tb Olive oil
- 2 1/2 c Shredded Fontina cheese
- - (1/2 pound)
- 2/3 c Tomato sauce
- 1/4 c Chopped fresh basil
- 6 Thin slices prosciutto or
- -ham, coarsely chopped
Directions
On lightly floured surface, knead parsley and oregano into dough until
evenly distributed. Cut in half and form into balls; cover and let rest
for 15 minutes. Roll out each ball thinly to make 12 inch round.
Place each pizza round on cornmeal-dusted pizza pan; brush with some of
the oil. Scatter cheese evenly over top; spoon tomato sauce over cheese.
Drizzle with remaining oil.
evenly distributed. Cut in half and form into balls; cover and let rest
for 15 minutes. Roll out each ball thinly to make 12 inch round.
Place each pizza round on cornmeal-dusted pizza pan; brush with some of
the oil. Scatter cheese evenly over top; spoon tomato sauce over cheese.
Drizzle with remaining oil.
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