• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herb-Grilled Pizza with Prosciutto

  • Recipe Submitted by on

Category: Appetizers, Vegetables, Barbeque

 Ingredients List

  • 1/4 c Chopped fresh parsley
  • 2 tb Chopped fresh oregano
  • 1 lb Pizza dough
  • Cornmeal
  • 2 tb Olive oil
  • 2 1/2 c Shredded Fontina cheese
  • - (1/2 pound)
  • 2/3 c Tomato sauce
  • 1/4 c Chopped fresh basil
  • 6 Thin slices prosciutto or
  • -ham, coarsely chopped


On lightly floured surface, knead parsley and oregano into dough until
evenly distributed. Cut in half and form into balls; cover and let rest
for 15 minutes. Roll out each ball thinly to make 12 inch round.

Place each pizza round on cornmeal-dusted pizza pan; brush with some of
the oil. Scatter cheese evenly over top; spoon tomato sauce over cheese.
Drizzle with remaining oil.

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