• Prep Time:
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  • Serves: 1 Servings

Herb Marinade and Baste for Turkey

  • Recipe Submitted by on

Category: Marinades & Rubs

 Ingredients List

  • 1 ts Paprika
  • 1 1/2 ts Dried tarragon
  • 1 ts Dried rosemary
  • 1/2 ts Hot pepper sauce
  • 2 ts Salt
  • 2/3 c Lemon juice or vinegar
  • 1/4 c Water
  • 1 tb Sugar
  • 1 tb Onion; finely chopped
  • 2/3 c Vegetable oil


Combine all ingredients and blend thoroughly. (For variety, remove tarragon
and sugar and substitute 1 tsp. each of thyme and marjoram and 1/2 tsp.
oregano. Yield: 1 3/4 cup

Savory Chinese Turkey Meat Marinade

1/2 cup soy sauce 1/4 cup water 3 Tablespoons oil 3 gloves garlic, crushed
1/2 tsp. black pepper 2 teaspoons salt 2 teaspoons sugar 1 teaspoon
cinnamon 1/4 - 1/2 teaspoon ground cloves 1 tsp. ground ginger (or anise)

Mix all ingredients together well and evenly coast surfaces of turkey parts
or meats. Marinate at least 4 hours. Yield: 1 cup

Marinade for Turkey Breast Cuts and Kabobs

1/3 cup chili sauce 2 Tbsp. lemon juice 1 Tbsp. sugar 2 bay leaves, broken

Combine all ingredients and spread evenly over white turkey meat cuts.
Marinate at least 4 hours. Yield: 1/2 cup

Lemon Barbecue Marinade

1/2 cup lemon juice 1/4 cup vegetable oil 1/2 tsp. salt 1 clove garlic,
mashed 1/2 tsp. black pepper 1/2 tsp. thyme leaves 1 tsp. Worcestershire
sauce 2 Tbsp. onion, finely chopped

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