Side Pannel
Herb Marinated Chicken Breasts
Herb Marinated Chicken Breasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 6 Boneless; skinless chicken
- -breast halves, split
- 1/4 c Olive oil
- 1 ts Minced garlic
- 1 ts Each chopped fresh basil;
- -rosemary parsley, and dill
- Salt
- Freshly ground black pepper;
- -(we prefer white pepper)
Directions
Preparation Time: Easy and short
Servings: 4-6
Excerpted From: North Shore Recipe Collection (North of Chicago, IL)
Contributed to Book From: Foodstuffs (Gourmet Take-Out Store in Glencoe,
IL)
In a bowl, mix olive oil with garlic, herbs and a pinch of salt and pepper.
Add chicken and cover with marinade. Cover and refrigerate at least 24
hours. Remove from marinade and grill over hot coals 8-10 minutes or until
firm to touch..
These are also delicious baked in a preheated 475 degree oven. Remove from
marinae and bake uncovered 15-20 minutes until cooked through.
Servings: 4-6
Excerpted From: North Shore Recipe Collection (North of Chicago, IL)
Contributed to Book From: Foodstuffs (Gourmet Take-Out Store in Glencoe,
IL)
In a bowl, mix olive oil with garlic, herbs and a pinch of salt and pepper.
Add chicken and cover with marinade. Cover and refrigerate at least 24
hours. Remove from marinade and grill over hot coals 8-10 minutes or until
firm to touch..
These are also delicious baked in a preheated 475 degree oven. Remove from
marinae and bake uncovered 15-20 minutes until cooked through.
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