• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Herb-Marinated Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 1/2 lb Cut-up broiler- fryer
  • -chicken
  • 1/2 c White wine or apple juice
  • 1 sm Onion, grated
  • 2 tb Vegetable oil
  • 3 tb Chopped fresh or
  • 1 tb Mixed dried herbs
  • -(basil, marjoram, thyme,
  • -rosemary, oregano)
  • 1 tb Dry mustard
  • 1/2 ts Garlic powder
  • 1/2 ts Coarsely ground pepper
  • 1 1/2 ts Worcestershire sauce
  • 1/2 ts Soy sauce

 Directions

Place chicken in shallow glass dish. Shake remaining ingredients in tightly
covered container; pour over chicken. Cover with plastic wrap and
refrigerate at least 4 hours but no longer than 24 hours, turning chicken
occasionally.

Remove chicken from marinade; reserve marinade. Grill chicken, bone sides
down, 5 inches from medium coals 20 to 30 minutes; turn chicken. Grill 30
to 40 minutes longer, turning and brushing frequently with marinade, until
done.

6 servings.

Nutrition Information Per Serving

1 serving Percent of U.S. RDA

Calories 335 Protein 48% Protein, 9 31 vitamin A 4%
Carbohydrate, 9 5 Vitamin C
2% Fat, g 20 Thiamin 4% Cholesterol, mg 100
Riboflavin 12% Sodium, mg 135 Niacin 48% Potassium, mg 340 Calcium
4% Iron 1o%



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?