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  • Serves: 1 Servings

Herb Mustard #1 (Sarah Garland)

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Category: Condiments

 Ingredients List

  • 30 g Black Mustard seeds
  • 30 g White Mustard seeds
  • 1/4 ts Herb pepper *
  • 1/4 ts Salt
  • 1/4 ts Dried orange & lemon peel
  • 1 ts Honey
  • Herb vinegar * or crab apple
  • Juice
  • 1 pn Tumeric

 Directions

* see separate recipes

Grind the mustard seeds, herb pepper salt and dried peel together in a
mortar. Mix to a thick consitency with the honey & herb vinegar. Add a
pinch of tumeric and store in corked jars.

"The Complete Book Of Herbs & Spices" (c) 1979, Sarah Garland. pub in Gt
Britain by Frances Lincoln Ltd, in Australia by Hodder & Stoughton.

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