• Prep Time:
  • Cooking Time:
  • Serves: 3 Jars

Herb Mustard (Basic Recipe)

  • Recipe Submitted by on

Category: Spreads

 Ingredients List

  • 2 bn Parsley,finely chopped
  • 2 bn Chervil,finely chopped
  • 6 Estragon twigs, finely chopd
  • 9 oz Mustardseeds, black
  • 1 ts Ingwer,ground
  • 1/2 ts Cloves,ground
  • 4 1/4 oz Sugar
  • 1 ts Salt
  • 2 1/8 c White Wine Vinegar

 Directions

1.Grind the mustardseeds very finely; mix with the
sugar, herbs, ingwer-and clovepowder and salt in a
bowl. 2.Bring vinegar to a boil and pour right away
over bowl,slowly, stirring constantly. 3.Put the
mixture into mason jars and keep in refridgerator,
keeps for 6 month. 4.You can change the mustard with
garlic,chilipeppers, green peppers, hazelnuts, honey
in place of the sugar.You can replace parts of the
vinegar with withe wine, or applejuice, or champagne.
5.If you like your mustard very yellow add some
Kurkuma to it. Translated by Brigitte Sealing


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?