Side Pannel
Herb Pasta Dough (Mf)
Ingredients List
- 2 c All purpose flour
- 1 ts Salt
- 2 lg Eggs, beaten lightly
- 1 tb Olive oil
- 1/4 c Water plus 3 teaspoons water
- 1 lg Italian parsley leaves,
- -washed and dried
- Dill, tarragon or cilantro,
- -washed and dried
Directions
In a food processor combine the flour, salt, eggs, oil and 1/4 cup water;
process until dough begins to form a ball. Add more water, only if needed,
1 teaspoon at a time. Process 30 seconds more to knead. Remove dough from
processor and rest, covered with inverted bowl, at room temperature for 1
hour.
Divide dough into 4 pieces. Set rollers of pasta machine at widest setting.
Flatten 1 piece of dough into a rectangle (cover other pieces with inverted
bowl). Lightly dust rectangle with flour and feed through rollers. Fold
rectangle in half and feed through rollers 6 to 8 more times, folding in
half each time and dusting lightly with flour to keep it from sticking to
machine. Turn dial down one notch and feed the dough to last setting.
Repeat with other 3 pieces.
process until dough begins to form a ball. Add more water, only if needed,
1 teaspoon at a time. Process 30 seconds more to knead. Remove dough from
processor and rest, covered with inverted bowl, at room temperature for 1
hour.
Divide dough into 4 pieces. Set rollers of pasta machine at widest setting.
Flatten 1 piece of dough into a rectangle (cover other pieces with inverted
bowl). Lightly dust rectangle with flour and feed through rollers. Fold
rectangle in half and feed through rollers 6 to 8 more times, folding in
half each time and dusting lightly with flour to keep it from sticking to
machine. Turn dial down one notch and feed the dough to last setting.
Repeat with other 3 pieces.
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