• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herb Pasta Sheets with Scallops in Madeira Cream Sauce (Mf)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 Recipe egg pasta dough
  • 1 lb Sea scallops
  • Flour for dredging
  • Salt and pepper to taste
  • 3 tb Unsalted butter, softened
  • 2 tb Olive oil
  • 1/4 c Minced shallots
  • 1/2 c Sercial Madeira
  • 1 c Heavy cream
  • 2 ts Dijon mustard
  • Fresh lemon juice to taste
  • Sweet paprika to taste
  • Herb sprigs for garnish, if
  • -desired


Transfer pasta dough to floured baking sheet and cover loosely with plastic

Dredge scallops in flour, shaking off excess, and season with salt and
pepper. In skillet set over moderately high heat melt 1 tablespoon of the
butter with the oil and heat until hot. Add the scallops and saute until
golden and just firm. Transfer to a plate, add the shallots to the skillet
and cook 1 minute. Add the Madeira and reduce by half. Add the cream and
reduce until lightly thickened. Stir in mustard, lemon juice, paprika and
salt and pepper to taste.

In a saucepan of boiling salted water cook the pasta shapes until "al
dente", drain and toss with remaining butter.

Add scallops to sauce and simmer until heated through. Spoon scallop
mixture onto serving plates, mounding it in the center of the plate, and
drape the pasta shapes over. Garnish with the herb sprigs.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?