• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Herb Roasted Chicken and Potatoes

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • -Sue Woodward
  • 3 1/2 lb Broiler-fryer chicken; cut
  • -into 8 pcs.
  • 4 md Baking potatoes; 1.1/2-lbs.,
  • -unpeeled and cut lengthwise
  • -into eighths
  • 3 cl Garlic; finely chopped
  • 1 tb Olive oil
  • 1 tb Orange rind; grated
  • 1 tb Dried thyme
  • 1 tb Dried oregano
  • 2 ts Dried rosemary
  • 1 ts Salt
  • 1 ts Black pepper; coarse ground


Preheat oven to 425~. Place chicken in lg. shallow
roasting pan. Place the potatoes in a lg. bowl.
Combine garlic, olive oil, orange rind, thyme,
oregano, rosemary, salt, and pepper in small bowl.
Brush half of the garlic mixture over the chicken. Add
remaining mixture to potatoes in bowl; toss to coat.
Arrange the potatoes around the chicken in the
roasting pan.

Bake in oven for 45 mins. or until the potatoes are
fork tender and the chicken is no longer pink near the
bone. Serve immediately.

Per serving - 407 cal, 36 g pro, 20 g fat, 20 g carbo,
464 mg sod, 111 mg chol

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