Side Pannel
Herb Roasted Chicken
Ingredients List
- 2 tb Flour
- 1/4 ts Each ground sage and thyme
- 4 Skinless boneless chicken
- * breasts
- 2 tb Butter
- 1 cn Cream of chicken soup
Directions
1. On waxed paper, combine flour, sage and thyme. Coat chicken lightly
with flour mixture.
2. In skillet over medium-high heat, in hot butter, cook chicken until
browned on both sides.
3. Add soup and 1/2 c water, stirring to loosen browned bits. Reduce heat
to low. Cover and simmer 5 minutes, or until chicken is no longer pink.
Serve over hot cooked rice.
with flour mixture.
2. In skillet over medium-high heat, in hot butter, cook chicken until
browned on both sides.
3. Add soup and 1/2 c water, stirring to loosen browned bits. Reduce heat
to low. Cover and simmer 5 minutes, or until chicken is no longer pink.
Serve over hot cooked rice.
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