Side Pannel
Herb Roasted Chicken
Ingredients List
- 2 tb Flour
- 1/4 ts Each ground sage and thyme
- 4 Skinless boneless chicken
- * breasts
- 2 tb Butter
- 1 cn Cream of chicken soup
Directions
1. On waxed paper, combine flour, sage and thyme. Coat chicken lightly
with flour mixture.
2. In skillet over medium-high heat, in hot butter, cook chicken until
browned on both sides.
3. Add soup and 1/2 c water, stirring to loosen browned bits. Reduce heat
to low. Cover and simmer 5 minutes, or until chicken is no longer pink.
Serve over hot cooked rice.
with flour mixture.
2. In skillet over medium-high heat, in hot butter, cook chicken until
browned on both sides.
3. Add soup and 1/2 c water, stirring to loosen browned bits. Reduce heat
to low. Cover and simmer 5 minutes, or until chicken is no longer pink.
Serve over hot cooked rice.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
