• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herb Roasted Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Flour
  • 1/4 ts Each ground sage and thyme
  • 4 Skinless boneless chicken
  • * breasts
  • 2 tb Butter
  • 1 cn Cream of chicken soup


1. On waxed paper, combine flour, sage and thyme. Coat chicken lightly
with flour mixture.

2. In skillet over medium-high heat, in hot butter, cook chicken until
browned on both sides.

3. Add soup and 1/2 c water, stirring to loosen browned bits. Reduce heat
to low. Cover and simmer 5 minutes, or until chicken is no longer pink.

Serve over hot cooked rice.

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