• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Herb-Roasted New Potatoes

  • Recipe Submitted by on

Category: Vegetables, Low Fat, Low Calorie, Side Dishes

 Ingredients List

  • 1 lb 14 oz small red potatoes,
  • .unpeeled (or russets)
  • 1/4 c Chopped fresh basil or 1 tsp
  • .dried basil
  • 1 tb Chopped fresh oregano or 1
  • .tsp dried
  • 1 tb Olive oil
  • 1/2 ts Salt
  • 1/4 ts Black pepper
  • 2 1/4 oz Grated parmesan cheese


1. Preheat oven to 425F. Cut the potatoes into 6-8 wedges each.

2. In a large bowl, combine the basil, oregano,oil,salt and pepper. Add the
potatoes and toss to combine.

3. Place the potatoes on a nonstick baking sheet and sprinkle with parmesan

4. Bake for 20-25 minutes of until tender and golden brown.

VARIATION: Instead of red potatoes, use small Yukon Gold or Finnish Yellow
potatoes, both of which have yellow flesh. Substitute 2 t. chopped dried
rosemary for the basil and oregano.

Serving size: 1 cup. Per serving: 1/2 F, 1/2 Protein, 1 bread. Nutritional
values: 185 calories per serving, 7 gm protein, 6 gm fat, 26 gm
carbohydrates, 8 mg cholesterol, 391 mg sodium.

Note: These are GREAT!!!!

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