• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Herb-Roasted Potatoes

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 1 1/2 lb Small red potatoes; *see
  • -note
  • Olive-oil nonstick cooking
  • -spray
  • 3/4 ts Salt
  • 1/2 ts Dried thyme leaves
  • 1/4 ts Coarsely ground black pepper


Preheat oven to 450 degrees F. In 13" by 9" metal baking pan, arrange
potatoes in single layer. Spray potatoes with olive-oil spray to coat; toss
with salt, thyme, and pepper. Roast potatoes 20 to 25 minutes, turning once
with metal spatula, until golden and fork-tender.

Each serving: About 130 calories, 4 g protein, 28 g carbohydrate, 0 g total
fat (0 g saturated), 0 mg cholesterol, 410 mg sodium.

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