Side Pannel
Herb-Roasted Potatoes
Ingredients List
- 1 1/2 lb Small red potatoes; *see
- -note
- Olive-oil nonstick cooking
- -spray
- 3/4 ts Salt
- 1/2 ts Dried thyme leaves
- 1/4 ts Coarsely ground black pepper
Directions
Preheat oven to 450 degrees F. In 13" by 9" metal baking pan, arrange
potatoes in single layer. Spray potatoes with olive-oil spray to coat; toss
with salt, thyme, and pepper. Roast potatoes 20 to 25 minutes, turning once
with metal spatula, until golden and fork-tender.
Each serving: About 130 calories, 4 g protein, 28 g carbohydrate, 0 g total
fat (0 g saturated), 0 mg cholesterol, 410 mg sodium.
potatoes in single layer. Spray potatoes with olive-oil spray to coat; toss
with salt, thyme, and pepper. Roast potatoes 20 to 25 minutes, turning once
with metal spatula, until golden and fork-tender.
Each serving: About 130 calories, 4 g protein, 28 g carbohydrate, 0 g total
fat (0 g saturated), 0 mg cholesterol, 410 mg sodium.
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