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  • Serves: 4 Servings

Herb-Roasted Tenderloin

  • Recipe Submitted by on

Category: United States, Meat

 Ingredients List

  • 1 1/2 lb To 2 lb beef tenderloin;
  • -visible fat trimmed
  • 2 ts Olive oil
  • 1 Clove garlic; squeezed
  • -through a garlic press
  • 1 ts Crushed dried rosemary
  • 1/2 ts Ground cumin
  • 1/2 ts Freshly ground black pepper
  • 1/4 ts Ground oregano


Posted to MealMaster Recipes List, Digest #142

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