• Prep Time:
  • Cooking Time:
  • Serves: 1 /2 cup

Herb Rub for Lamb or Beef

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1/2 c Flat-leaf or basil leaves;
  • -lightly packed
  • 2 tb Fresh rosemary leaves
  • 1 Lemon; zest only
  • 4 Cloves garlic
  • 2 tb Black peppercorns; cracked
  • -or crushed
  • 2 tb Mustard seeds; lightly
  • -crushed
  • 2 tb Olive oil
  • 2 ts Salt


Combine all the ingredients in a small food processor (or mortar and
pestle) and process to a smooth paste. If you're rolling and tying a
boneless leg of lamb yourself, spread some of the rub on the inside of the
meat before you tie it.

Contributor: Fine Cooking

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